Restaurant Style Dim Sum Braised Chicken Feet Recipe (Phoenix Claws)

Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldnt eat them because our hands will tremble if we do so I always steer clear of them. What about you?

If you like this, refer to the list of ingredients below or go to http://spicenpans.com/chicken-feet-phoenix-claws/ :-)

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Ingredients:
Serves 6

Deep fry then soak chicken feet in ice-water
-
750g of chicken feet
1.5 tablespoons of dark soy sauce

Braising the chicken feet

12 pieces of Chinese mushrooms
1 piece of red fermented tofu
1 tablespoon of sauce from red fermented tofu
2.5 teaspoons of sugar
2.5 tablespoons of spicy broad bean paste
5 cloves of garlic- minced
1 tablespoon of Chinese cooking wine or Shaoxing wine
1 thumb size ginger - sliced into thin pieces
1 piece of chilli padi or birds eye chilli
A generous dash of pepper
Thicken the gravy with some cornstarch solution (you can thicken the sauce per your own preference)