In this episode of Keep it Canada, Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen.Jesse takes Matty to visit his family's driving range, where he's built an incredible roadside BBQ restaurant. We also meet with Cornel Ceapa, a man who has devoted his life to sturgeon and the decadent caviar they produce.Matty then takes his mother and aunt—who grew up in New Brunswick—for a giant pile of fried seafood. At the end of it all, Jesse and Matty respectfully slaughter a lamb on Jesse's farm to serve to Matty and Jesse's families, along with Cornel and his wife.Check out the Insane Menu at Last Night’s Keep It Canada Dinner: http://bit.ly/1CxtlDoEpisode 1: Cowboys in Calgary - http://bit.ly/1thiyf5 Episode 2: Prince Edward Island - http://bit.ly/1G9t5eCEpisode 3: Newfoundland - http://bit.ly/Keep-It-Canada-3Check out the Best of Matty Matheson playlist: http://bit.ly/Matty-Best-OfMatty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-CanadaSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesviceMore videos from the VICE network: https://www.fb.com/vicevideos