Salted Vegetable Duck Soup - Itek Tim #shorts

Finding comfort all in a bowl of hearty, nourishing soup

Ingredients:
2 liters Water
6 Duck legs
500g Pork ribs
500g Pickled mustard vegetables
6 Chinese pickled plums
4 pieces Assam skin
2 Tomatoes
50g Ginger
4 tbsp Shaoxing wine
1 tsp Salt to taste
Pickled chillies

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