Sauted Amaranth Greens aka Vlita with Feta cheese Vlita swte me fetaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 3-4 persons Amaranth fresh greens or Vlita (or just horta) in Greek, are delicious, sweet Greens that are traditionally eaten as a beautiful, simple warm Salad! In this recipe, I show you the extra step to enhance their exquisite taste even further by sauting them with onion and garlic and then serving them with crumbled feta on top!The taste of this dish is simply amazing and makes a great, warm, Autumnal salad to accompany a large variety of dishes.Suitable for vegetarians, vegans and fasting can use a feta substitute.INGREDIENTS: 500 gr / 1 lb 2 oz Fresh Vlita Greens (Amaranth) 1 medium Onion, finely chopped 1-2 Garlic cloves, sliced or minced cup / 60 ml Extra Virgin Olive Oil Sea Salt Black Pepper powder Lemon juice from 1/2 lemon and 1/2 lemon for garnishing 50 gr / 1.75 oz Feta Cheese, crumbled (or substitute for Vegans) 2 lt. / 8 cups Water for boiling BY: Greek Cooking Made Easy 3-4 , , , ! , , ! , , . . .: 500 / 1 lb 2 oz 1 , 1-2 , . / 60 ml 1/2 1/2 50 / 1,75 oz , ( ) 2 lt. / 8 .
