[Braised Pork Ribs ]This dish is another of our family's favourite. Rolands Braised Pork Ribs tasted just like the famous canned braised pork ribs that Ive been enjoying since young (my favourite!!) This is a very simple & yummy recipe. You can easily recreate in a few easy steps. Make them for your family & let us know what they think.See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 3 pax380g of prime ribs1 teaspoon of saltA few dashes of white pepper15g dried scallops (rehydrate by soaking in water for 30 mins)1 cup of water8 cloves of peeled garlic 30g of Chinese hamEnough water to cover the ribs2 tablespoons of oyster sauce1 teaspoon of fish sauce1 teaspoon of sugar1 tablespoon of dark soy sauce1 tablespoon of sesame oilA few dashes of white pepperSome cornstarch solution---Blanched vegetables----Some saltSome sesame oil5 - 6 stalks of Chinese broccolli (Kai-lan)===If you like this recipe, you might like these too:Braised Pigs Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7ALotus Leaf Ricehttps://youtu.be/NKFoCtnzQnMFish Maw Seafood Souphttps://youtu.be/bPVnQMfp9xMDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!