This Lotus Leaf Glutinous Rice is an excellent dish to be added on your reunion dinner menu. If you find putting the rice in the leaf to steam too troublesome, you can also just steam the rice as is. On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more yummy food as part of the celebration.Refer to the ingredient list below or go to our website here http://spicenpans.com/lotus-rice/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 6 - 81 tablespoon of oil4 cloves of garlic - minced30g of dried shrimp - soaked for 30 mins6 pieces of dried Chinese mushrooms - soaked & diced2.5 pieces of Chinese sausage - diced300g of glutinous rice - soaked for 3 hours150ml of chicken stock50ml of liquid used to soak the dried shrimps50ml of liquid used to soak the Chinese mushrooms1.5 tablespoons of oyster sauce1.5 tablespoons of premium dark soya sauce1 piece of lotus leaf - soaked for 2 hours
