Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level. Recipe: https://omnivorescookbook.com/shen-jian-bao/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSGINGER WATER:1 1/2 tablespoons minced ginger 1/4 cup hot waterDOUGH250 g (1 2/3 cup) all-purpose flour50 g (1/3 cup + 1 tablespoon) cornstarch4 g (3/4 teaspoon) instant yeast 5 g (1 teaspoon) sugar 150 g (2/3 cup) warm water (*Footnote 1)15 g (1 tablespoon) vegetable oil FILLING8 oz (227 g) ground pork (*Footnote 2)1 1/2 teaspoons light soy sauce1/2 teaspoon dark soy sauce (or soy sauce) (*Footnote 3)2 teaspoons Shaoxing wine1/2 teaspoon salt1/4 teaspoon sugar1/4 teaspoon ground white pepper4 green onions, sliced1 tablespoon toasted sesame oilCOOKING & GARNISH4 tablespoons vegetable oil1/2 cup hot water, separatedChopped green onions, for garnish (Optional)Roasted sesame seeds, for garnish (Optional)***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io