Ingredients:- 1 Chicken breast- 8 Shiitake Mushrooms- 1 Tbsp Sake- 1 tsp Soy Sauce- 2 Tbsp Potato Starch- Olive Oil, for cookingSeasoning:- 1 Tbsp Soy Sauce- 1 Tbsp Lemon Juice- 1 Tbsp Butter- Pepper, to tasteInstructions:1. Cut mushrooms into bite size pieces.2. Cut the chicken into thin strips. Place the chicken in a bowl along with 1 teaspoon of soy sauce, 1 tablespoon of sake, and 2 tablespoons of potato starch. Mix well.3. Heat olive oil in frying pan and cook chicken over medium heat until done. They tend to stick together in the beginning, so make sure to keep separating them with chopsticks.4. Remove chicken and add shiitake mushrooms. Cook for about 2 minutes and place the chickens back in the pan.5. Add 1 tablespoon each of soy sauce, lemon juice, and butter. Cook for additional 1 minute and add pepper to taste.6. Enjoy!
