I know I've said "this is my favourite,....that's my favourite...!!" as though everything is my favourite but it's true...i have many many many favourites :D and this Sweet & Sour Pork is one of them. As you know Chinese like to have a variety of dishes to go with their rice and in Singapore, there's a particular type of stall commonly known as "economic rice" or cai png (). This stall will precook a huge variety of dishes (similar to what you get from Panda Express in the States) and you can just pick what you like to go with your rice. Usually if I'm eating cai png, I will definitely, i mean DEFINITELY choose sweet & sour pork without fail. This rendition is taught to us by my aunt who serves this really delicious and crispy. We took part of her recipe and made it into ours.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 4Marinate for pork:=====200g streaky pork1 tablespoon shaoxing huatiao wine1 tablespoon light soya sauce0.5 tablespoon sesame seed oil1.5 tablespoons oyster sauce1 egg white1 tablespoon cornfloursome pepper to tasteCrispy coating for pork:=====Enough tapioca flour to coat all the pork evenlySweet & sour gravy:=====2 tablespoons tomato sauce1 tablespoon worcestershire sauce or black vinegar2 tablespoons chilli sauce 1 tablespoon plum sauce0.5 cup waterCornstarch solution (mixture of some cornstarch with water)2 pieces of fresh pineapple1 red or green capsicum