Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to wikipedia, Hakkas are Han Chinese people whose ancestral homes are mainly in the hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan, Hunan, Zhejiang, Hainan and Guizhou. My grandparents were from Meixian formerly known as Meihsien, a district of Meizhou City, in northeastern Guangdong Province, China. What about yours?Refer to the ingredient list below or go to our website here http://spicenpans.com/pork-belly-preserved-veg/ for your easy reference. We would like to give special thanks to La Gourmet & Greenpan for letting us try out their high quality wok & pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 6 - 8 pax Ingredients for pork belly blanching step====420g of pork belly1 thumb size ginger - sliced1 teaspoon of white peppercorn1.5 teaspoons of salt1 piece of cinnamon bark1 piece of bay 2 pieces of star anise1/2 teaspoon of clovesMarinade ingredients====2 tablespoons of oyster sauce2 tablespoons of low sodium light soy sauce1.5 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)1 teaspoon of sugar1 tablespoon of sesame oil1/2 cup of waterOther ingredients====3 - 4 cloves of garlic300g of mei cai / preserved vegetables1 tablespoon of dark soy sauce (to marinate cooked pork)Cornstarch solution (as sauce thickener)-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Granite Wok Pan: https://amzn.to/2yblXGJCooking oil: https://amzn.to/2JPC8uNCast Iron Wok: https://amzn.to/2MvAssaOyster Sauce: https://amzn.to/2sZ8FIjPeanut oil: https://amzn.to/2NJcjPiDark soy sauce: https://amzn.to/2NHD9XYCinnamon bark: https://amzn.to/2KTxws0White peppercorn: https://amzn.to/2utv4gMCloves: https://amzn.to/2NJiXoIBay leaf: https://amzn.to/2KNIr6uStar anise: https://amzn.to/2ufraswLight soy sauce: https://amzn.to/2KOU90FSesame Oil: https://amzn.to/2takLOaShaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rSPreserved Veg (Mei Cai) https://amzn.to/2KoGZCK-----If you like this recipe, you might like these too:MUST-TRY YUMMY Thai Shrimp (Prawn) Cakeshttps://youtu.be/20s8tOaXPbsAMAZINGLY EASY 10 MIN Thai Basil Pork https://youtu.be/Kv8s00Vr_xIThai Steamed Fish with Garlic & Lime https://youtu.be/QjS_jkQq5TgHomemade Tom Yum Goong | Tom yum soup https://youtu.be/gfR8zbPbeEkDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!