If you like Xiao Long Bao or Chinese Soup Dumplings but have problems (like us) mastering the right way to wrap Xiao Long Bao, we believe you will like our simplified method. Chinese Soup Dumplings or Xiao Long Bao in Chinese is really yummy yummy. It's also extremely satisfying when the Xiao Long Bao turned out perfect - ie not broken and full of soup when you bite into them. Life is goooood! :-)See the ingredient list below for your easy reference. Before we go on, we would like to give special thanks to the following sponsors: Thank you Shogun by La Gourmet for letting us try your super good and durable non-stick pan. The pan we used in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.We also want to thank GoodSalt for giving us their products. We never knew such good product existed! How could we have missed it. GoodSalt is definitely good for everyone - both healthy as well as those who are already suffering from hypertension. You can get GoodSalt in Singapore from NTUC, Cold Storage and RedMart. You can also get GoodSalt from Amazon. Here's the link: https://amzn.to/2RrGCPr Switch to GoodSalt now. Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Makes about 12 - 15 dumplings (depending on how much meat you stuff in each dumpling)Ingredients for collagen stock ------400g of chicken feet (blanched)300g of pig skin (blanched)2L of water1 thumb-size ginger - sliced2 cloves of garlic - lightly smashed1 tablespoon of chicken stock powder Ingredients for meat filling----400g of minced meat2 tablespoons of light soy sauce1 tablespoon of sesame pil1 tablespoon of Chinese white rice wine1 tablespoon of fresh ginger juice1 teaspoon of GoodSaltA few dashes of white pepper1 cup of collagen stockAlso prepare...About 20 pieces of ready-made Shanghai dumpling skinA few pieces of baking paper Some cooking oilSome waterBlack vinegar & julienne ginger (as dipping sauce)====Wanna get some of the ingredients that we used in this recipe but not staying in Singapore? Here's what we found on Amazon. Happy shopping!Chicken stock powder https://amzn.to/2Sj4y4uGoodSalt https://amzn.to/2RrGCPrLight soy sauce: https://amzn.to/2BI2KelChinese white rice wine: https://amzn.to/2GKtktbBlack vinegar https://amzn.to/2Am8Ot1Cooking oil https://amzn.to/2So7Vr1===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xc#spicenpans #soupdumplings #chinesedimsumrecipesDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!