This prawn noodles are Roland's favourite. We always have this at least once every 2 months because he's always craving for it. Our recipe is very different from what you get outside at the prawn noodle stall in Singapore because we included five spice into the recipe. I think this is better than what we get out because the soup is full of body and the five spice adds a very different twist to the dish. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 10Ingredients for prawn broth-------------------------7L water 1.2 kg chicken feet or pork ribs1kg prawn head3 bulbs of garlic20g rock sugar3 pieces cinnamon bark2 pieces star anise6 - 7 pieces clove1 tablespoon white peppercorn2 teaspoons saltIngredients with noodles-------------------------20 pieces of prawns300g sliced marinated pork3 packets of yellow noodles300g fish cakeany vegetables you likeMarinate for Sliced Pork-------------------------1 teaspoon baking soda1/2 teaspoon salt2 teaspoon cornstarch powderDry noodles base mix (for 1 noodle portion)-------------------------2 teaspoons of basic noodle mix (fry 1 tablespoon sesame seed oil, 4 tablespoons oyster sauce and 1 teaspoon of sugar together)1 - 1.5 teaspoons of sambal chilli paste1 - 2 teaspoons pork lard oil