Snow Skin Mooncake () Recipe

The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. Recipe https://omnivorescookbook.com/snow-skin-mooncake-custard/

Click more to see ingredients

INGREDIENTS

Custard
40 grams (6 tablespoons) cornstarch
5 grams (2 teaspoons) all-purpose flour
112 grams (1/2 cup) granulated sugar
5 large egg yolks
480 grams (2 cups) whole milk
30 grams (2 tablespoons) butter
1/2 teaspoon vanilla extract

Wrapper
120 grams (1 cup) glutinous rice flour
120 grams (1 cup) rice flour
120 grams (1 cup) cornstarch, and extra for coating the mooncakes
100 grams (3/4 cup) confectioners sugar
350 grams (1 1/2 cup) whole milk
55 grams (1/3 cup) vegetable oil
1/2 teaspoon vanilla extract

Equipment
A 50-gram Mooncake mold

Check out more cooking notes at https://omnivorescookbook.com/snow-skin-mooncake-custard/

COOKING EQUIPMENT & INGREDIENTS

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