For Spicy Beef & Noodles lovers. This is for you. We are using those home made hand made noodle type this time. This is one of the popular Chengdu, Szechuan cooking there is. Lot of work, but the result is very satisfying. Below, are the list of ingredients. Again, thru the courtesy of Mr. Michael Taylor. Who type those long list, so we can COPY-PASTE-PRINT the same for our convenienceList of ingredients: ** created by HAPPYWOK***(For noodle making, see my "Hand made Noodle basic 101" video)16 oz. --------- all purpose flour3/4 cup ------- water1 tsp ----------- salt1/2 tsp -------- carbonated solution6 cups --------- water (for boiling noodles)as needed --- corn starch & cooking oilFor blanching beef:1 pound ---- beef drop flank2 oz ---------- ginger (peeled & sliced)1 tsp --------- salt5 cups ------- water. For braising beef:our blanched beef with ginger2 Tbsp ------cooking oil1/4 cup ---- rice wine1 Tbsp ---- soybean paste1 Tbsp ---- cho hou paste2 cups ---- water1 pc -------- cinnamon bark2 pcs ------ star anise1 tsp ------- sugar2 Tbsp ---- light soy sauce Condiment:1/2 cup ----- red chili oil with sediments1 Tbsp ------ sesame paste1 Tbsp ------ light soy sauce1 tsp --------- chinkiang vinegar1 Tbsp ------ sesame oil1/2 tsp ------ sugaralso:2 pcs -------- baby bok choy ( cut length wise )3 Tbsp ----- green onions ( chopped )