/ Spicy Mayonnaise Shrimp Bento

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160g
8
8cm Welsh onion
1
1 tsp sake

1/2
1/2
1/2
2


1.
2.1
3.








Spicy Mayonnaise Shrimp
Ingredients
160g small shrimp (boiled and peeled)
8cm Welsh onion
1 tsp sake
salt & pepper
1/2 Tbsp potato starch
1/2 tsp grated garlic
1/2 tsp doubanjiang
2 Tbsp mayonnaise

Directions
1. Add sake, salt, and pepper to the shrimp, stir, then add potato starch and stir to coat.
2. Heat oil (not listed) in a frying pan, add garlic, and cook 1.
3. Add and cook the Welsh onion, add doubanjiang and mayonnaise, then stir to coat.

Served With
lettuce
Brussels sprouts
boiled egg
red cabbage