Spicy Shakshuka or Chakchuka with Feta Cheese Anatolitiki Shakshuka Pikantika Ayga me ntomates kai fetaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 2 personsWhen I was small, one of the quick dinners my Mom would serve was fried Eggs in tomato sauce and crumbled feta. A staple and beloved dish in our home, because of its simplicity and quick preparation.The authentic recipe for Shakshuka is quite similar to its Greek equivalent. The main difference is the use of spices to flavour the sauce and give it this extra spicy kick! In my recipe, I combine the 2 dishes by adding feta cheese, resulting in a fusion made in heaven!What do you say? Should we make it together? Suitable for lacto-ovo Vegetarians.Info about Shakshuka at the end of my Recipe.INGREDIENTS: 4 large Eggs 300 gr / 10.5 oz canned Tomatoes, peeled, cubed (concass) 1 medium Onion, diced 1-2 Garlic cloves, minced Green Capsicum (bell pepper), diced 3/4 tsp. ground Cumin A pinch of Chili Flakes (boukovo) tsp. Sugar 80-90 gr/ 2.8-3.2 oz Feta Cheese, crumbled bunch fresh Cilantro, finely chopped 2 tbsp. / 30 ml Olive Oil Ground Salt and Pepper BY: Greek Cooking Made Easy 2 , . , , . Shakshuka . ! 2 , ! ? ; . .: 4 300 / 10,5 oz , () 1 , 1-2 , , 3/4 .. .. 80-90 / 2,8-3,2 oz , , 2 .. / 30 ml
