/Squid Sushi #shorts

2


1
1/8
1/5
1
A
A1/2

B100ml
B2
B1




A





B

===

Squid Sushi
Servings: 2

INGREDIENTS
1 spear squid (yari-ika)
1/8 cabbage
1/5 carrot
1 teaspoon salt

A
Water, as needed
1/2 teaspoon salt

Red pickled ginger, as needed

B
100ml vineger
2 tablespoons sake
1 tablespoon sugar

PREPARATION
1. Clean and gut the squid. Pull the tentacles away from the body. Using paper towels, peel the skin.

2. Put salt (A) and water into a pot and bring to boil. Cook the squid (1) lightly.

3. Shred the cabbage and the carrot. Rub with salt and squeeze the liquid out. Mix with red pickled ginger.

4. Stuff (3) into the squid body and close with tentacles.

5. Put all of the ingredients B and (4) in a zip top bag. Marinate for a half day.

6. Enjoy!

#TastyJapan

#

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