http://www.chinesehealthycooking.comHow to make Steamed Chicken in Sichuan Spicy Sauce.Steamed chicken in Sichuan spicy sauce is one of my mom's specialties. The sauce is similar to my Sichuan Cold Noodles except that vinegar is not used. Of course, I don't make it as spicy as my mom makes. You may add more chili oil to your taste.Ingredients:1 whole chicken, about 2 1/2 pounds4 tablespoons chicken stock3 tablespoons light soy sauce1 teaspoon sesame oil1 teaspoon salt1 teaspoon sugar1 teaspoon Sichuan pepper powder2 tablespoons chili oil2 tablespoons chopped scallions1 tablespoon chopped roasted peanutsPansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD