4 120ml 20g 20cm4 150ml 50g 20g10g 18 4 4 41. 600W30~402. (1) 343. 4. 5. (4) 36. 7. (3) Here is what you'll need!Strawberry crepe parfait with balloon jellyServings: 4INGREDIENTSballoon jelly120ml water20g gelatin powderSome food coloring (red)crepe batter150ml milk50g flour20g sugar10g melted butter (unsalted)1 egg8 strawberries (cut into halves)4 flan in cup (aka Japanese PURIN)Some whipped creamSome vanilla ice creamSome granolaSome chocolate sauceSome pistachios (chopped)4 balloons4 wood sticksSome styrofoamPREPARATION1. To make balloon jelly, sprinkle gelatin powder into the water, microwave at 600W for 30 to 40 seconds to liquefy. Add some red food coloring. 2. Blow up a balloon as big as a parfait glass. Using a rubber band, fix a wood stick onto the balloon. Put the balloon in jelly mixture (1). 3. Stick the balloon on the styrofoam board and dry over night. Cut the balloon with scissors and remove.4. To make crepes, mix all batter ingredients in a bowl. Strain the batter through a sieve for smooth texture.5. Pour 1/4 of the batter into the lightly oiled pan. Twirl the pan to stretch the batter. Flip the crepe over when the edges to get a golden brown. Cook the other side for 3 seconds. Transfer to a plate.6. Line the parfait glass with the crape. Layer chocolate sauce, granola, vanilla ice cream, and flan in the glass. Put some whipped cream and strawberries on top. Sprinkle with some pistachios.7. Place balloon jelly. Put a strawberry stem on top.8. Enjoy!#TastyJapan #MUSICLicensed via Audio Network