Stuffed tomatoes with Egg and Cheeses - Ntomates Gemistes me Aygo, Feta kai LadotyriBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! , , , ! https://www.greekcookingmadeeasy.com/NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek . : . . , . LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasySERVES PREP. TIME 3-4 pers. 15 min. COOK. TIME DIFFIC. LEVEL About 35 min. EasyI have posted several recipes for stuffed tomatoes/vegetables, as they are the most beloved and iconic Greek Summer dishes. This recipe is different because the tomatoes are stuffed with egg and cheeses instead of the usual rice and/or minced meat.And do you know how, sometimes you start preparing a dish and then it turns into something else? What we call a "happy accident"? The preparation of this dish is exactly that. Continue watching to find out why!Suitable for lacto-ovo vegetarians.INGREDIENTS: 6 fresh Tomatoes, medium sized, semi-ripe, washed 6 large Eggs 60-70 gr. / 2.1-2.5 oz Greek Feta cheese, crumbled 60-70 gr. / 2.1-2.5 oz Greek Ladotyri cheese, grated (altern: Gruyre) 3-4 tbsp. / 60 ml Olive Oil 1 tsp. dry Mint Ground Salt and Pepper Optional to garnish: Lamb's lettuce or Lettuce leaves, Small Rusks (dakos), Green Olives , BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy 3-4 15 min. . 35 min. /, . / . , ; ; . ! .: 6 , , , 6 60-70 . / 2,1-2,5 oz , 60-70 . / 2,1-2,5 oz , (: ) 3-4 .. / 60 ml 1 .. : , ,
