Super Easy Beef Hor Fun Chinese Rice Noodles w/ Beef in Black Bean Sauce Recipe

Horfun or he fun is a type of Chinese noodles made from rice. In Hokkien or Teochew is known as Kway Teow. Horfun is available in different shapes and sizes, either long and narrow type or wide type. We used the wide type of horfun here in this dish.

Unlike Stir Fried Beef Hor Fun , a very popular dish in Hong Kong, Wat Tan Beef Hor Fun has a thick egg gravy and often cooked with black bean sauce.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 - 4

Group A - marinate beef
350g of beef
1 tablespoon of light soya sauce
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
1 teaspoon of baking soda
2 teaspoons of cornflour
A few dashes of pepper to taste

Group B - browning the flat rice noodles
1kg of flat rice noodles or Hor fun
1.5 tablespoons of dark soya sauce

Group 3 - Gravy & other ingredients
4-5 cloves of garlic - chopped
1 tablespoon of black bean paste
1.2L of water
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
1.5 tablespoons of dark soya sauce
1 tablespoon of light soya sauce
1 chicken stock cube
1 teaspoon of sugar
2 eggs
A bunch of your favourite leafy vegetables (we used Pak Choy)
A few dashes of pepper
Salt to taste (we added about 1 teaspoon of salt)
Some cornstarch solution to thicken the gravy to your liking