If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Oyster sauce adds a savoury flavour to dishes, making it an ideal choice for enhancing the flavours of meat and vegetables.I love Braised Pork Ribs in Oyster Sauce. The sauce adds umami kick to the ribs. Ooh lala! You must try it! Refer to the ingredient list below or go to our website at http://spicenpans.com/braised-pork-ribs-in-oyster-sauce/ for your easy reference.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N PansIngredients:Serves 4400g prime ribs1 bulb of garlic - remove skin but keep every clove as a whole2 tablespoons of Shaoxing cooking wine aka Chinese cooking wine2 teaspoons of sugar3 slices of ginger1 teaspoon of sesame oil1 tablespoon of dark soya sauce2 tablespoons of oyster sauce1 tablespoon of light soya sauce (Roland added 2 tablespoons which I thought was quite salty)2 cups of water