This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course when craving calls. The best type of carbs to go with this dish is rice. So today were going to show you how you can simply use your rice cooker to cook this dish at the same time while your rice is being cooked. Too easy! No separate steamer required. Refer to the ingredient list below or go to our website here www.spicenpans.com/minced-Pork-salted-Fish for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 3 - 4 pax 300g of minced pork (use pork belly w/o skin)2 pcs of salted fish (preserved in oil) -- mix 1 pc into the pork and the other - just leave it whole on top of the pork patty.1/2 tablespoon of oyster sauce2 tablespoons of low sodium light soy sauce1/2 tablespoon of Chinese cooking wine1/2 tablespoon of sesame oil1.5 teaspoons of cornstarch1/4 teaspoon of baking soda65ml of waterA few dashes of white pepper1/2 thumb size of ginger - julienne-----Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!Oyster Sauce: https://amzn.to/2sZ8FIjLight soy sauce: https://amzn.to/2KOU90FSesame Oil: https://amzn.to/2takLOaShaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS-----If you like this recipe, you might like these too:MUST-TRY YUMMY Thai Shrimp (Prawn) Cakeshttps://youtu.be/20s8tOaXPbsAMAZINGLY EASY 10 MIN Thai Basil Pork https://youtu.be/Kv8s00Vr_xIThai Steamed Fish with Garlic & Lime https://youtu.be/QjS_jkQq5TgHomemade Tom Yum Goong | Tom yum soup https://youtu.be/gfR8zbPbeEkDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
