This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.For the list of ingredients we used, see below or go here: http://wp.me/p8NIeJ-4mHope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.-Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ IngredientsServes 4Marinate for Pork--------------------------------500g pork1/2 teaspoon of baking soda2 teaspoons of tapioca flour (or corn flour)1 tablespoon of light soy sauceGinger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)A few dashes of white pepperGravy for pork------------------1 thumb size sliced ginger2 cloves of chopped garlic3 pieces of spring onion / scallions2 tablespoons of dark soy sauce2 tablespoons of oyster sauce1 cup of water1/2 teaspoon of sugarSome tapioca starch solution (or cornstarch solution)1/2 tablespoon of sesame seed oil1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine