Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 4300g brinjal (Eggplant)1 thumb size ginger - grated2-3 cloves of garlic - Minced 1 full stalk of spring onion - cut into 1cm width 1 cup of water2 tablespoons of spicy broad bean paste1 tablespoon Shaoxing cooking wine1 tablespoon light soy sauce 1 tablespoon black vinegar 1/2 teaspoon of sugar Some cornstarch solution to thicken gravy
