Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute.See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pot in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 -5 pax10 dried chilli - rehydrated & deseeded25g dried shrimps - rehydrated1 teaspoon of coriander seed powder2 tablespoons of curry powder1 stalk of lemongrass (use only white part & cut into small pcs)20g of dry roasted belacan10 pieces of shallotsSome cooking oil150g of carrots80g of long beans200g of round cabbage600ml of water150g of brinjal80g of lady's fingers400ml of coconut milk5 pieces of tofu puff0.5 teaspoon of sugar2 teaspoons of salt===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!