I have to admit. Chiffon cake is not very easy to prepare. Although this cake may be made of simple ingredients, every little thing you do in making this cake will affect the outcome. For example, the temperature of the ingredients, the way we fold the egg whites with the yolk batter, how fast we pour the batter into the cake pan etc, will have an effect on how the cake will turn out. We hope you find this tutorial useful and you're able to recreate this yummy cake in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsUse a 20 cm cake pan for this recipePreheat oven at 170C for minimum 30 minutesBake at the same temperature. If the cake browns too much, turn down temperature to 150C after 15 minutes.Yolk batter:130ml earl grey milk tea5 egg yolks20g caster sugar100g cake flour1 teaspoon baking powder3 tablespoons olive oilEgg whites:5 egg whites1/2 teaspoon cream of tartar60g caster sugar