I love some egg tarts. For some reason, they just get me but I don't go for just any egg tarts. I prefer those with butter pastry base compared to the puff pastry type. I also prefer the classic egg tarts better than Portuguese egg tarts. In short, the recipe here is just the kind of egg tart that I love :)Hope you can recreate this yummy dessert in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsMakes 12 - 14 egg tartsBake at 180C for 25 minsButter pastry:140g soften butter1/2 egg60g icing sugar200g all-purpose flourEgg filling:100g sugar150ml water4 eggs250ml fresh milk1/2 teaspoon vanilla extractA pinch of salt