SUPER EASY: How to make Thai Red Ruby Dessert Water Chestnut in Coconut Milk

Red ruby dessert is really easy to make and so apt for a hot summer day. This is a popular dessert concocted by the Thais so if you happen to be in Thailand, this is one of the must-trys.

Pease see the list of ingredients at the end of this description box.

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Ingredients
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This recipe serves 4

Ingredients

30 water chestnuts
500ml coconut milk
1/4 cup of sugar
4 stalks of pandan leaves
a pinch of salt
200g of tapioca flour
1 teaspoon Red food colouring