See our newer and easier version of Kung Pao Chicken here: https://bit.ly/kungpao-chickenKung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine.Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/kung-pao-chicken/Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comChat with us!
[email protected]Thanks for watching!See you soon.-Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients:----------Serves 4 Marinate for chicken700g of chicken meat1 tablespoon of oyster sauce1 tablespoon of light soya sauce2 teaspoons of cornflour or tapioca flour a generous dash of white pepperGravy1 cup of water2 tablespoons of dark soya sauce 2 tablespoons of oyster sauce Other ingredients 3 cloves of garlic - minced2 onions - quartered3 pieces of chilli padi (optional)20 pieces of dried chilli (soaked to rehydrated) 1 stalk of spring onion - cut into 1 inch long 4 slices of young ginger2 teaspoons of sugar 1 teaspoon of Sichuan peppercorns 1 tablespoon of Chinese cooking wine or Huatiao wine1 tablespoon of sesame seed oil 2 tablespoons of black vinegar