Lontong is a Malay dish that can easily be found in Indonesia, Malaysia and Singapore. If you have never tried lontong before, just imagine you're eating curry vegetables with rice cake (which is actually known as compressed rice or nasi impit). In Singapore, lontong is usually enjoyed as breakfast but it's also available during lunch time and dinner time.This video is all about making lontong (without compressed rice). We've uploaded a separate video showing you how you can easily make compressed rice at home too. Do check out the video here: See the ingredient list of this recipe below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on:Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 paxPart 1: Blending2 pcs of fresh red chilli (cayenne pepper) - deseeded1 piece of big red onion3 cloves of garlic10 pieces of shallots30g of dried shrimp - rehydrated10g of galangal10g of young ginger3 pieces of candlenuts8 pieces of dried red chilli (cayenne pepper) - rehydrated & deseeded)2 stalks of lemongrass - use only the white part1 cup of water (from rehydration of dried shrimp)Part 2: Frying & boiling----10g of belacanSome cooking oilBlended spice paste (rempah paste)1 tablespoon of turmeric powder1 tablespoon of meat or vegetable curry powder800ml of water1 chicken stock cube170g of carrots - cut into strips140g of long beans - cut into finger length2 pcs of firm tofu - panfried250g of round cabbage400ml of coconut2 teaspoons of salt1/2 teaspoon of sugarPart 3: Garnishing80g of grated coconut1/4 teaspoon of salt===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!