We Singaporeans literally do not get tired of having curry chicken. We love love love curry chicken! We have curry chicken at parties. We have curry chicken for lunch and dinner. Our version of curry chicken is slightly different from the usual Malay or Indian curry. You gotta try it to understand what Im talking about. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Pans Ingredients: Serves 8 paxIngredients (A)-3 red onions2 stalks of lemongrass (only white stem)3 pieces of red chilli (remove seeds)1.5 thumb size of young ginger 1 thumb size of fresh turmeric 1 thumb size of galangal 10-12 pieces of shallots5 cloves of garlic 5 pieces of candlenut 16 pieces of dried chilli (rehydrated & deseeded)2 tablespoons of cooking oil Ingredients (B)1 tablespoon of cumin (dry roasted & grounded)1 tablespoon of coriander seeds (dry roasted & grounded)2 tablespoons of meat curry powder A handful of curry leaves 2 teaspoons of salt Ingredients (C)1 kg of whole chicken 650g of potatoes 1 litre of water0.5 teaspoon of sugar3 teaspoons of salt660ml of Ayam brand coconut milk (2 packs)Steps-Blend ingredients A into a paste then fry until the oil separates from the paste. This frying step will take about 20 mins. Add some oil when frying. Once the rempah paste is stir fried, add ingredients B and stir fry to mix well. Then add chicken and fry for a while, followed by the potatoes. Add water and simmer for 30-35 minutes or until the potatoes are soft. Slowly stir in the coconut milk and bring to a gentle simmer then turn off the flame. Leave the curry in the pot for 30 mins before serving. ===GreenPan Dutch Oven: https://amzn.to/2X82yhq===If you like this recipe, you might like these too:Singapore Chicken Satayhttp://www.youtube.com/watch?v=Xe9_ihBpvbISingapore Satay Saucehttps://youtu.be/uxQw4-8W8xcDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
