Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Hokkien is actually Fujian, one of the provinces in China. All Chinese in Singapore originated from China and most of us came from Fujian. Along with these immigrants, came the delicious dishes that were personalised along the way to make it more Singaporean. I'm not sure if this dish is available in China but when you're Singapore, this is definitely one of the must-try dishes. You can find this in most of the Hawker centres or coffeeshops in Singapore. The list of ingredients is listed below. Hope you can recreate this delicious dish in the comfort of your own home.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.-Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ PansINGREDIENTSServes 12Prawn stock==========5L of water 2 tablespoons of Ikan bilis or anchovies concentrated stock50 - 60 pieces of prawn heads2 tablespoons of oil2 teaspoons sugar1 teaspoon saltCrispy pork lard==========1 kg pork lard1 teaspoon of saltActual frying of the noodles==========Pork lard oilEggs - quantity to owns desire2-3 bulbs of garlic2 packets of Yellow noodles (about 400g each)1 packet of thin or thick vermicelli or beehoon2 medium size sotong or cuttlefish24 - 36 pieces of medium - large size prawns300g Lean Pork - optionalChivesFish sauce to taste