Super Easy Stir Fry Sauce for Any Vegetables w/ Anchovies Crispy Ikan Bilis Chinese Recipe

We all know vegetables are good for us, but did you know that anchovies are too? Anchovies are high in omega-3 fatty acids, which have numerous health benefits for our bodies and brains. Roland's vegetable stir fry sauce in this recipe is extremely versatile. You can use it to cook any vegetables you want, and they will taste delicious. If you don't like anchovies, simply just omit them.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Stir Fried Vegetables w/ Anchovies Recipe
Ingredients:
Serves 4 pax
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40g dried anchovies (ikan bilis)
3 thinly sliced young ginger
5 cloves chopped garlic
1.5 tablespoons oyster sauce
1 tablespoon fish sauce
1/3 teaspoon sugar
400g vegetables
4 tablespoons water
Some cornstarch solution

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried anchovies https://amzn.to/3JcPTTN (for reference only)
Oyster sauce https://amzn.to/38Udb2R
Fish sauce https://amzn.to/3vh3aow
Cornflour https://amzn.to/37NDVS3


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https://youtu.be/J80MuvPerKI

Two Easy Ways to Stir Fry Vegetables in Chinese Style Chinese Broccoli / Kai Lan
https://youtu.be/m7W_xMjryWA
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