Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. In case you're worried that the bitter melon will be very bitter - no worries. Just make sure you remove the white core of the bitter melon because that's the part that makes the melon bitter. Once you have removed it, it should be okay. See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high-quality non-stick stainless steel galactic wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 4 - 5 paxIngredients (A)-------------Deep fry the ingredients below.-------------300g of bitter gourd (bitter melon) - cut into strips700g of black pomfretIngredients (B)-------------Fry the ingredients below until fragrant-------------1 whole large red onion - cut into strips20g of ginger - julienne1 stalk of spring onion (add the stem first followed by the rest when the dish is done)3 cloves of chopped garlic3 pieces of bird's eye chilli - choppedIngredients (C)-------------Once you have fried ingredients (B) until fragrant, add the following as well as deep fried ingredients (A) and boil with the lid on for about 5 - 8 minutes-------------2 cups of water1/2 tablespoon of fermented bean paste 1/2 tablespoon of spicy fermented bean paste 1/2 tablespoon of fermented black beans 1 tablespoon of oyster sauce1 teaspoon of sugarIngredients (D)-------------Once you have simmered the above for 5 - 8 minutes, add the following in sequence-------------Some cornstarch solution2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)Balance spring onion from Ingredients (B)===If you like this recipe, you might like these too:10 MIN EASY Thai Glass Noodles w/ Prawns Recipe https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40sSecret Revealed! Super Crispy Chinese Prawn Fritters Crispy Prawn (Shrimp) Ball Recipehttps://www.youtube.com/watch?v=lKyP-3RClt8&t=94sHow to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns Chinese Prawn Recipehttps://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
