Super Yummy Quick Braised Tofu w/ Broccoli & Enoki Mushrooms Chinese Beancurd Recipe

This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can use any vegetables that you prefer. Try it and let us know what you think.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 5 - 6 pax

560g of firm tofu
3 slices young ginger
100g minced pork (can use chicken)
15g dried scallops soaked in 250ml hot water
1 clove chopped garlic
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 teaspoon sugar
A few dashes of white pepper
200g broccoli
100g of enoki mushrooms
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon sesame oil

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