Tahu Telur with Aiken Chia #shorts

Aiken Chia asked, we delivered

He was craving for Tahu Telur so we recreated this classic Indonesian dish. This recipe took us a while but good food is worth the wait

AND IT TURNED OUT SO. GOOD.

Follow SG foodie @aikenchia on Instagram for food reviews, lifestyle content and more.

#themeatmensg #easyrecipe



Ingredients:
200g Tau Kwa (diced)
4 Large eggs (beaten)
1 tsp Fish sauce
1 tbsp Cornstarch
1 tsp Baking soda
3 tbsp Toasted peanuts
80g Bean sprouts (blanched)
50g Cucumbers (shredded)
1 Big Chilli (sliced finely)

Sauce:
1 tbsp Tamarind paste
5 tbsp Kecap manis
2 tsp Sambal belacan
2 tbsp Palm sugar/sugar
1 clove Garlic (grated)
1 tbsp White vinegar



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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