615cm



400g
300g
300ml
80g
13g
3



1.30

2.600W20

3.

4.

5.(1)3

6.

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Cheese Cake
Servings: 6

INGREDIENTS
400 grams cream cheese, softened
300 grams mascarpone cheese
300 milliliters heavy cream
80 grams sugar
13 grams gelatin
3 tablespoons water
Yellow food coloring

PREPARATION
In a small bowl, combine 3 tablespoons of water and the gelatin and mix well. Set aside.
Add the cream cheese, mascarpone cheese, heavy cream, sugar, and gelatin to a blender and blend on high speed until smooth.
Add the food coloring to the blender and blend until mixed well.
Pour the cream cheese mixture in a 15-centimeter (6-inch) springform pan and refrigerate for 3 hours.
Release the springform, then make the holes on the surface by using a melon baller. Slice and serve.
Enjoy!