00:00 00:23 00:58 2 2 1/2 3 40g 1 1/2 1 11.2202.23cm3.22030104.--- 75g 1 1 40g 2 4 65g50g 11.2.3. (1)(2)4.1515.--- 225g 40g 150g 1 4 3 80ml 2 1 30g1.2.21(1)3.4.(2)(3)5.(4)16.-------------------------------------------------------------------------------------------Loaded Breakfast PotatoesServings: 2INGREDIENTS2 medium potatoes, diced onion, chopped3 strips bacon, cooked & crumbled cup green onions, sliced1 teaspoon salt teaspoon pepper1 tablespoon taco seasoning1 tablespoon olive oilPREPARATION1. Preheat oven to 425F/220C.2. Combine all ingredients in a 9x9 square baking dish and mix evenly.3. Bake for 30 minutes, flipping every 10 minutes.4. Serve and enjoy!---Southwestern OmeletteServings: 2INGREDIENTS2 tablespoons oil cup ham, chopped2 bell peppers, diced1 cup spinachSaltPepper4 eggs cup jack cheese, shredded cup cheddar cheese, shredded1 avocado, slicedPREPARATION1. Heat oil in a pan over high heat.2. Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.3. Whisk the 4 eggs with a pinch of salt & pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to a medium heat.4. Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelette and sprinkle half of the jack and half the cheddar cheese on the other half.5. Cook until the cheese is half melted, then fold one half of the omelette over the other.6. Cook for another 15 seconds, then remove and transfer to a plate.7. Fan out half of the avocado slices on top of the omelette, then repeat with the other omelette.8. Serve and enjoy!---Strawberry Cheesecake French ToastServings: 2INGREDIENTS8 ounces cream cheese, softened cup powdered sugar1 cup strawberries, sliced1 teaspoon vanilla extract4 slices bread3 eggs cup milk2 tablespoons sugar1 teaspoon cinnamon4 tablespoons butterGarnishPowdered sugarStrawberriesPREPARATION1. Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.2. Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two sandwiches.3. In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.4. Melt half of the butter in a pan over medium heat.5. Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.6. Sprinkle with powdered sugar and serve with strawberries!7. Enjoy!