2


2(300g)
(2cm) 150g
() 40g

380ml
A: 1
A: 1
A:() 1
A:
A: 1

2




1.2cm

2.(A)

3.(1)

4.5

5.

6.

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Rice Cooker Fried Rice
Servings: 2

INGREDIENTS
150 grams block bacon
300 grams rice
380 milliliters water
1 tablespoon chicken stock powder
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
Salt, to taste
Pepper, to taste
1 tablespoon sesame oil
40 grams Japanese leek, chopped
2 large eggs, beaten
5 grams sliced pickled ginger

PREPARATION
Heat a medium pan over medium heat. Add the block bacon and cook, turning occasionally, until browned. Remove from the pan and dice into 2-centimeter cubes.
In a rice cooker, combine the rice, water, chicken stock powder, soy sauce, ginger, salt, pepper, and sesame oil. Stir to combine. Add the Japanese leek and bacon cubes. Close the lid and cook on the plain setting.
Once the rice is cooked, pour in the beaten eggs. Close the lid again and steam for 5 minutes.
Stir to incorporate the cooked egg into the rice.
Scoop the rice into a bowl, then invert onto serving plates. Top with pickled ginger.
Enjoy!