8 1kg(A) 2(A) 1(A) 2(A) 2(A) 1(A) 1(A) 1(A) 1 300g 85g 1 55g 12 21.1502.(A)3.(2)15034.5.15056.7.(5)1-------------------------------------------------------------------------------------------Giant Bbq Rib Sandwich (to Feed A Crowd)Servings: 8INGREDIENTS1 rack baby back ribs, membrane removed (this is essential for de-boning)Dry Rub2 tablespoons paprika1 tablespoon pepper2 tablespoons brown sugar2 teaspoons salt1 teaspoons garlic powder1 teaspoons onion powder1 teaspoons cumin1 teaspoons chili powderGlaze1 cup barbecue sauce cup honey1 large loaf bread cup melted butter1 tablespoon sesame seeds2 large onions, sauted or caramelized2 tablespoons parsley, choppedPicklesWhite onion slicesPREPARATION1. Preheat oven to 300F/150C.2. Lay the ribs on a long sheet of aluminum foil.3. Combine the dry rub ingredients in a small bowl, then cover the ribs evenly on both sides, making sure to press the rub into any cracks and smooth out any large lumps.4. Wrap the foil around the ribs, making sure theyre completely sealed. Use additional sheets if necessary. Its important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking.5. Bake the ribs for 3 to 3 hours, until tender.6. Unwrap the ribs carefully, then wiggle the bones out slowly. If youre having trouble removing the bones, use a knife to make small cuts to help their removal.7. Combine the glaze ingredients in a bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since theyre super tender.8. Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown. Set aside.9. Slice the bread in half into the thickness of your choice, then butter both sides of the bread. Sprinkle sesame seeds on top, then toast your bread by broiling it for a few minutes. Keep a careful eye on it as it will burn extremely quickly.10. With two long spatulas or knives, carefully transfer the glazed ribs to the bread, then top with onions, parsley, and the top bun.11. Slice into about 2-inch sandwiches, and serve!