6


() 100g
(3) 2
100g
1
50ml
() 50g
30g
1




1.180600W2030

2.

3.

4.()1/3(3)(3)

5.1802025


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(English Recipe)

Stretchy Cheesecake
Servings: 6

INGREDIENTS
100 grams cream cheese, softened
30 grams sugar
1 large egg
50 milliliters milk
1 teaspoon lemon juice
50 grams unsalted butter, melted, plus more for greasing
100 grams pancake mix
50 grams string cheese, cut crosswise into -inch pieces
Grated Parmesan cheese, for sprinkling

PREPARATION
Preheat the oven to 350F (180C).
In a medium bowl, combine the softened cream cheese and sugar with a rubber spatula.
Add the egg, milk, and lemon juice and whisk well to combine.
Add of the melted butter and whisk to incorporate. Add the rest of the melted butter and whisk until combined.
Add the pancake mix and fold until well combined.
Brush a 6-cup muffin tin with melted butter. Divide the batter between the cups, filling each about halfway. Put a piece of string cheese in the center of each cup and cover with the remaining batter. Sprinkle with Parmesan cheese.
Bake for 20-25 minutes, until golden brown.
Enjoy!