18900g150g1250g21 2 (120 mL)15g1 (360 mL) (110 g)2 22 (55 g)455g21 1 (240 mL)1/2281.1802.3.4.5.(3)6.(2)2/37.(6)1308.9.3-510.Bacon-wrapped Mashed Potato-stuffed MeatloafIngredientsfor 8 servings2 lb ground beef (900 g)1 cup onion (150 g), diced, sauteed3 cloves garlic, minced, sauteed1 cups grated parmesan cheese (165 g), divided2 eggs1 cup panko breadcrumbs (50 g)2 teaspoons salt1 teaspoons pepper2 teaspoons worcestershire sauce cup milk (120 mL) cup fresh parsley (15 g), finely choppedGLAZE1 cups ketchup (360 mL) cup brown sugar (110 g)2 teaspoons mustard powder2 teaspoons onion powder2 teaspoons paprika cup tomato paste (55 g)MASHED POTATOES1 lb yukon gold potato (455 g), peeled, chopped, cooked2 tablespoons butter1 teaspoon salt teaspoon pepper1 cup milk (240 mL)28 slices bacon, slicesPreparation1.Preheat oven to 350F (180C).2.In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Set aside.3.In another bowl, make the glaze by mixing ketchup, brown sugar, mustard powder, onion powder, paprika, and tomato paste. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Set aside.4.In a large bowl, mash cooked potatoes, butter, salt, pepper, milk and parmesan to desired consistency. Set aside.5.Line a bundt pan with slices of bacon and use a pastry brush to spread a layer of glaze on the inside of the bacon.6.Add of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a bowl for the mashed potatoes.7.Add the mashed potatoes into the bowl and smooth out. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Cover with foil and bake for 1 hour, remove the foil after 30 minutes and carefully drain some of the fat before putting it back into the oven.8.Place a cooling rack on top of the bundt pan and flip over onto a baking sheet. Remove the bundt pan and coat the meatloaf with the reserved glaze.9.Broil on high for 3-5 minutes or until the glaze has caramelized.10.Enjoy!#TastyJapan #MUSICLicensed via Audio Network