If you are a frequent traveller to Johor Bahru, I bet you have tried this famous herbal paper wrapped chicken from Teck Sing. If you haven't, then you really got to try it. We have a friend who knew I love this chicken so much that every time he heads to Johor, he will grab one of these for us. This is really yummy. I'm glad Roland made it almost similar to Teck Sing's. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 4Marinate for chicken:=====500 - 700g spring chicken2 tablespoons shaoxing huatiao wine2.5 tablespoons oyster sauce1 tablespoon dark soya sauce1 teaspoon grounded angelia root powdersome pepper to taste1.5 cups of watercornstarch solutionStuffing for chicken=====7 pieces of angelica roots2 pieces of de-pitted dried red dates8 pieces of yuzhu2 pieces of mountain yam or shan yao1 - 2 tablespoons of wolfberries