Yuri shows you how to make Japanese tempeh made from Soy beans, which is a vegan recipe and called Natto. It is fermented soy beans and a very popular food in Japan. It is very easy to make them and is very nutritious. Yuri shows you how to make them step by step. www.japanesecookinglovers.comPlease visit --- www.japanesecookinglovers.com (more Japanese recipes)Please visit --- instagram japanesecookinglovers (more Japanese food pictures)Please visit --- Twitter Yuri@Jcookinglovers