King of Ribs // // Pork Rib King is one of the must-order dishes when we eat at chze char stalls in Singapore. I've been eating this since I was young and I doubt I will ever get sick of it because it's simply too delish.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 3 - 4 personMarinating Ingredients for pork--------------------------------------------------------600g of pork chop or pork ribs1.5 teaspoons baking soda (can be reduced to 1/2 tsp)1 tablespoon oyster sauce0.5 teaspoon salt0.5 teaspoon sugar0.5 teaspoon five spice powder0.5 teaspoon curry powder1 teaspoon sesame oil1 tablespoon light soy sauce1 tablespoon Shaoxing Huatiao cooking wine1 egg3 tablespoons of cornstarchA few dashes of pepper Tangy gravy for pork --------------------------------------------------------2 tablespoons plum sauce1 tablespoon chilli sauce2 tablespoons ketchup2 tablespoons A1 sauce2 tablespoons HP sauce1 tablespoon sugarsome cornstarch solution2 - 3 cloves of garlic1 cup water