Tonjiru Pork Soup | Umami Insider

Ingredients:
- ½ lb Pork Belly
- ¼ Daikon Radish
- ¼ Carrot
- 4 Shiitake Mushroom
- ½ White Onion
- 1 Yellow Potato
- ½ Leek

Seasoning:
- 2 oz Miso
- 6 cup Dashi Broth
- 1 Tbsp Mirin
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake

Instructions:
1. Cut pork belly into bite sized pieces.
2. Cut carrot and daikon radish into quarters. Then, thinly slice them (about 0.3 inch thick).
3. Peel and cut potato and onion into wedges. Cut shiitake mushroom and leek into bite size pieces.
4. Place dashi broth, mirin, soy sauce, and sake into a pot and bring to boil over high heat.
5. Once boiled, cook pork belly until done over medium heat.
6. Skim off foam from the pot and add vegetables. Keep skimming off any foam and continue cooking for about 15 minutes.
7. Once vegetables are soft, add miso using a ladle.
8. Serve!