/ Tornado OmeletteTornado Omelette

1



200g
1/4
2cm 80g
2


5g


2
1
1
1


1




1.

2.

3.

4.

5.(2)

6.

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Here is what you'll need!

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Tornado Omelette
Servings:1

INGREDIENTS

Chicken rice
200g Rice
1/4 Onions (chopped)
80g Chicken thigh (2cm square)
2 tablespoons Ketchup
A little Salt
A little Pepper
5g Butter

Omelette
2 Eggs
1 tablespoon Water
1 teaspoon Potato starch
1 tablespoon Milk
A little Salt
A little Pepper
1 tablespoon Vegetable oil

Parsley to garnish

PREPARATION
1. Make the chicken rice. Put the butter in a skillet and heat over medium heat. When the butter has melted, add the onion and fry. When the onion becomes translucent add the chicken, salt and pepper and cook.

2. When the meat is cooked, add the rice, mix it using a wooden spatula, fry, add ketchup and mix until its unified. Remove from heat and place on a plate.

3. Make the omelet. Break the eggs into a bowl, mix the water and potato starch and add to the eggs, along with the milk, salt and pepper, and beat with a fork until unified.

4. Put the vegetable oil in a frying pan, heat on medium heat, and pour the egg mix in. When the edge has hardened a little, use chopsticks to go from the end to the center.

5. Make a drape while rotating the frying pan slowly, before it is fully cooked remove from head and carefully place on top of the chicken rice (2).

6. Finish with parsley topping!

7. Enjoy!

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MUSIC
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