Trifle Dessert with Melomakarona i.e. Greek Christmas cookies -

Trifle Dessert with Melomakarona i.e. Greek Christmas cookies - Glykisma Trifle me Melomakarona
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
6 pers. 20 min + 7 h wait

COOK. TIME DIFFIC. LEVEL
10 min. Easy

What is Trifle? Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element, custard and whipped cream layered in that order in a glass dish.
The contents of a trifle are highly variable and many varieties exist.
This recipe is my very own easy variation, following the standard method and ingredients while adding Greek Melomakarona Christmas Cookies to give that extra crunch and flavour to this undeniably beloved dessert.
Curious to find out how to prepare it yourself? Continue watching.
Suitable for lacto-ovo Vegetarians.

INGREDIENTS
Ingredients for the homemade Custard:
150 ml / 0.6 cup Double Cream (heavy)
525 ml / 2.1 cups Fresh Milk, whole fat
3 large Eggs, yolks only
1/3 cup / 75 gr. / 2.75 oz Sugar
2 tbsp. / 30 ml Corn Flour
1/2 tsp. Vanilla sugar

Ingredients to assemble the Trifle:
The chilled custard cream that you prepared earlier
6 slices of 35 gr. / 1.2 oz each Ready-made Vanilla (Sponge) Cake
500-600 gr. / 1 lb 2 oz - 1 lb 5.5 oz Mixed Fruits-cocktail, Canned (weighed net)
About 1/2 cup / 125 ml Syrup from the canned Fruit
1 lt. / 4 cups / 480 gr. / 1 lb 1 oz Ready-made Whipped Cream
6 pcs. Melomakarona, crumbled
1 shot Grand Marnier or Kumquat Liqueur

(Trifle)
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


6 20 min + 7 h

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10 min.

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1 Grand Marnier