Tsoureki Dessert with jelly and Strawberries - ,

Tsoureki Dessert with jelly and Strawberries - Glyko Psygeiou me Tsoureki, jelly kai Fraoules
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
12-14 50 min + 21 hours wait

COOK. TIME DIFFIC. LEVEL
10 min. Moderate

This dessert is made from Greek Easter Sweet Bread aka Tsoureki leftovers or even fresh Tsoureki, if you are looking to revamp it.
Tsoureki slices are layered with a filling of a light pastry cream mixed with fluffy whipped cream and then topped with chilled jelly and fresh strawberries.
The combination is exceptional, bringing the Spring season to your home and could be prepared as a weekend treat or a special occasion like Mother's Day!
I am certain you will enjoy my recipe, so let's begin preparing together this delightful dessert.
Suitable for lacto Vegetarians.

INGREDIENTS
Ingredients for the Pastry Cream:
1 lt. / 4 cups Fresh, FULL FAT Milk, warmed up!
63 gr. / 2.2 oz / 5 tbsp. Sugar
62.5 gr. / 2.2 oz/ 5 tbsp. Corn Flour
50 gr. / 1.75 oz / 3.5 tbsp. Butter, at room temperature
2 tsp. Vanilla Sugar (Essence)
tsp. Mastiha Powder (Mastic-NOT MORE)

Ingredients for the Tsoureki layers:
175 gr. / 6.2 oz Tsoureki (stale or fresh), cut in small slices
About 1/2 cup / 125 ml Fresh Milk
260 gr. / 9.2 oz / 500 ml Ready-made Whipped Cream (sweetened)

Ingredients for the Jelly:
1 packet / 85 gr. / 3 oz Strawberry flavored Jello powder
1 cup / 250 ml very hot Water
1 cup / 250 ml cold Water
400 gr. / 14 oz / about 25 medium Strawberries

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BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


12-14 50 min + 21

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10 min.

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:
1 lt. / 4 . , , !
63 . / 2,2 oz / 5 ..
62,5 . / 2,2 oz/ 5 ..
50 . / 1,75 oz / 3,5 .. ,
2 .. ()
.. ( )

:
175 . / 6,2 oz ( ),
1/2 . / 125 ml
260 . / 9,2 oz / 500 ml ()

:
1 / 85 . / 3 oz
1 . / 250 ml
1 . / 250 ml
400 . / 14 oz / 25